What’s carrageenan? There are three most essential functional roles exhibited by carrageenan as a food additive: Firstly, it’s widely employed as a thickening agent, notably in low-fat or no-fats foods, like cottage cheese or sour cream, and as a substitute for fat.
Since cancers thrive on sugars I started researching alternatives as an alternative, and now include probiotics, fish oil, digestive enzymes, Essiac for Pets, Tremendous Shrooms (cancer preventing mushroom extract for canines), Sardines (the literature suggests increasing protein and sardines are high of the list), Immune builders like Okay-9 Immunity Plus chews, and an unusual do-it-yourself concoction known as the Budwig Protocol, in his diet.
Plus consuming a lot of meat which, though it comprises B12, can’t really be absorbed properly if the digestion is not working very nicely, particularly when intrinsic factor is diminished, which does happen whenever you eat too much protein meals, he says.
Also eating smaller, regular quantities of B12-containing foods, moderately than all at one meal, can enhance the quantity you absorb overall as nicely, as a result of there’s a limit to the quantity that may be absorbed at anybody time, as a result of availability of the intrinsic issue.
The only vegan sources are fortified cereals, milks, juices, soy and other merchandise, and yeast-containing products like Marmite (UK title, or Vegemite in the US, and it goes under other names too, principally yeast extract – that black gooey, salty stuff you spread in your toast), however these are relatively minor amounts.