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Their outcomes showed that levels of degraded carrageenan as excessive as 25% in some of their samples. They concluded that keeping levels of degraded carrageenan below 5% would not be possible.
When setting processing directions, first premix powdered carrageenans with dry components/fillers like sugar or maltodextrin , or slurry the carrageenan with oil. Alternatively, it can be premixed with a sugar syrup or salt resolution, which will enhance the temperature wanted for hydration...Read More
While those that reside in the British Isles have been cooking with Irish Moss for lots of of years, utilizing the extract as a thickening agent is somewhat new. As a Food Science major, I get real unhappy when folks get scared of ingredients in their food because they don’t know what they are. Consumers should pay attention to what’s going into their body and have some simply understandable details about common additives...Read More