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Their outcomes showed that levels of degraded carrageenan as excessive as 25% in some of their samples. They concluded that keeping levels of degraded carrageenan below 5% would not be possible.
When setting processing directions, first premix powdered carrageenans with dry components/fillers like sugar or maltodextrin , or slurry the carrageenan with oil. Alternatively, it can be premixed with a sugar syrup or salt resolution, which will enhance the temperature wanted for hydration...Read More