Allison Donahue covers training, ladies’s issues and LGBTQ issues. As a graduate of Grand Valley State University, she has previous experience as a freelance researcher for USA Today and an intern with WOOD TV-eight. When she is away from her desk, she spends her time going to concert events, comedy exhibits or getting misplaced on […]Read More

Congress prescribed that foods subject to the nutrition-label requirements are “deemed to be misbranded” if they don’t provide nutrition labels as required (see part 403 and 403 of the FD&C Act). Congress additionally has indicated that labeling’s failure to offer certain materials data is to be taken under consideration in determining whether such labeling is deceptive (see section 201 of the FD&C Act).

Msu Extension Launches Online Nutrition Program

Both the preamble to proposed rule and ...

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