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The Association of American Feed Control Officials considers it an acceptable emulsifier, stabilizer, and thickener in pet food. Carrageenans are broadly used within the food business because of their gelling, thickening, and stabilizing properties. They bind strongly to food proteins such as meat and dairy. They are commonest in loafs and pate style moist foods.
Of course, should you prefer to keep away from carrageenan, simply verify food labels...Read More