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Only lately some manufacturers of nut milks have eliminated it from their formulas. We need to talk up and hopefully some pet food companies may also find wholesome alternatives.
Carrageenans help maintain freeze/thaw stability and proper eating characteristics in reduced-fat/ lowered-sugar ice cream. Manufacturers of pudding and gelled desserts depend on carrageenan to supply gelation, syneresis control and optimistic sensory attributes in their finish purposes...Read More