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Carrageenan is a typical food additive with no dietary worth. Algae has been used for it is pores and skin healing properties for years. It wasn’t till folks started having negative effects after eating foods with MSG that some began to query whether or not this miracle flavoring was too good to be true...Read More
Carrageenan is a typical meals additive with no nutritional value. For gelling functions a low viscosity in hot solution is usually desirable for ease in dealing with, and, luckily, high gel strength carrageenans (combined calcium and potassium salts of kappa or iota) fulfill this requirement because of their lesser hydrophilicity and the impact of the calcium ions.
The European union has banned carrageenan in baby formulation, natural or different foodstuff functions, as a precautionary measure...Read More